Search results - 6 results
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Ledecq, Marina; Lisa Siciliani; Karlien Cheyns; Christiane Vleminckx; Marie-Noelle Blaude; Sandra De Vos; Frederic ...
Physicochemical characterization of nanoparticles in food additives in the context of risk identification
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Sandra De Vos; Frederic Brassinne; Ledecq, Marina; Frederic Van Steen; Mirjana Andjelkovic; Raphael ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Karen Smeets; Jan Mast Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Karen Smeets; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Sandra De Vos; Isaac Ojea Jimenez; Stella Mathioudaki; Jan Mast Source: ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Sandra De Vos; Eveline Verleysen; Ann Ruttens; Jan Mast Source: Materials (Basel), Volume 12, Issue 17 (2019) Keywords: ...