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Determination of relative potency estimates for PAHs, PBDD/Fs and PXDDs by means of the Calux assay.
Publication Type: Scientific poster, presentation or proceeding Authors: Cappuyns,V.; Ilse Van Overmeire; Windal,I.; L. Hellebosch; Sophie Carbonnelle; N. Van Wouwe; V. Hanot; J-M Degroodt ...
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxymetabolites in pig plasma by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; Joris Van Loco; Derop,V.; J-M Degroodt; UGent- C. Van Peteghem Source: 5th International Symposium on ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 6, Number 2205, p.2199- 2205 (2006) ISBN: 0021-8561 Keywords: Acrylamide an AS at Carcinogen criteria differences Frying Hand Human IS Maturity ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: J.Agric.Food Chem., Volume 54, Issue 3, Number 644, p.639- 644 ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...
Influence of storage practices on acrylamide formation during potato frying
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 53, Issue 16, Number 6557, p.6550- 6557 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL AS at Belgium Carcinogen Change Changes ...
Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; Govaert,Y.; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; M.C. de Figueiredo Toledo; Campinas ...
Determination of benzimidazoles in muscle using the HPLC with simultaneous detection by PDA and FLUO
Publication Type: Scientific poster, presentation or proceeding Authors: Govaert,Y.; R. Prïve; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de ...