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The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
Publication Type: Peer reviewed scientific article Authors: Boutakhrit,K.; Claus,R.; F. Bolle; J-M Degroodt; Goeyens,L. Source: Talanta, Volume 66, Issue 4, Number 1047, p.1042- 1047 (2005) ...
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; Katelijne Dierick; Okerman,L.; J-M Degroodt Source: Food additives and contaminants, Volume 22, Issue 5, Number ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC-ECD: a curvilinear calibration case
Publication Type: Peer reviewed scientific article Authors: Joris Van Loco; V. Hanot; Huysmans,G.; M. Elskens; J-M Degroodt; Beernaert,H. Source: Anal.Chim.Acta, Volume 483, Issue 1-2, Number 418, ...