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The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue

Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; Katelijne Dierick; Okerman,L.; J-M Degroodt Source: Food additives and contaminants, Volume 22, Issue 5, Number ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC-ECD: a curvilinear calibration case

Publication Type: Peer reviewed scientific article Authors: Joris Van Loco; V. Hanot; Huysmans,G.; M. Elskens; J-M Degroodt; Beernaert,H. Source: Anal.Chim.Acta, Volume 483, Issue 1-2, Number 418, ...

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