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Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machiels, Ronny; Karlien Cheyns; Mast, Jan Source: EFSA Supporting Publications, Volume 18, Issue 6 (2021) Service:  Éléments traces et nanomatériaux ...

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation ...

RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@

Lotte Delfosse; Jan Mast Source: (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux ...

Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Jan Mast Source: 40th International Conference on Environmental & Food ...

Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@)

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Eveline Verleysen; Sandra De Vos; Nadia Waegeneers; Lotte Delfosse; Marina Ledecq; Jan Mast Source: (2018) ...

Method validation of nanomaterial characterization by single particle ICP-MS, DLS and quantitative TEM analyses. Final report NanoVAL.

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Bozatzidis,V; Delfosse,L.; Evrard, Annick; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.NA ...

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