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delforge,l.

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Physicochemical characterization of nanoparticles in food additives in the context of risk identification

https://www.sciensano.be/en/biblio/physicochemical-characterization-nanoparticles-food-additives-context-risk-identification

Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machiels; Karlien Cheyns; Jan Mast Source: EFSA Supporting Publications, Volume 18, Issue 6 (2021) Service:  Éléments traces et nanomatériaux Spoorelementen ...

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

https://www.sciensano.be/en/biblio/combining-tem-single-particle-icp-ms-assessing-size-individual-nanoparticles-food-additives-multiple

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation ...

RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@

https://www.sciensano.be/en/biblio/rf-16-6306-implementation-and-validation-analytical-methodology-assess-engineered-nanomaterials-food

Lotte Delfosse; Jan Mast Source: (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux ...

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