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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Pauline Detry; JF Picron; Els Van Hoeck; Séverine Goscinny Source: RAFA 2019 (2019) URL: ...

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