Search results - 1166 results
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
(2006) ISBN: 0021-8561 Keywords: an analysis Calibration chili- and curry-containing foodstuffs chromatography data detection Development dye Food Safety foodstuffs HPLC-PDA i IS liquid chromatography ...
Quality assurance/quality control of foot and mouth disease solid phase competition enzyme-linked immunosorbent assay--Part I. Quality assurance: development of secondary and working standards.
to grow, further standardisation and harmonisation of antibody detection assays for infectious diseases are needed, especially regarding the development and use of reference materials. For OIE ...
Quality assurance/quality control of foot and mouth disease solid phase competition enzyme-linked immunosorbent assay--Part II. Quality control: comparison of two charting methods to monitor assay performance.
this purpose, several charting methods have been developed and implemented. This paper compares the Shewhart and the exponentially weighted moving average (EWMA) control charts with respect to the day to ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics: Food ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
chemistry, NA (2005) Keywords: application Development environmental Environmental Pollutants food method methods Mycotoxins ON organic symposium Health Topics: Food consumption and food safety Consommation ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
percentage ranged from 98.4 to 101.8%. The reliability of the developed method was checked by analysing several certified reference materials. A complete mineralization was obtained for arsenobetaine (AsB) ...
Real Time RT-PCR for the detection and quantitation of bovine respiratory syncytial virus.
Syncytial Virus, Bovine Reverse Transcriptase Polymerase Chain Reaction RNA, Messenger RNA, Viral Sensitivity and Specificity Abstract: A quantitative Real Time RT- PCR assay was developed to detect and ...
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods36
determine contamination origin (human or animal). A method of detecting the Bifidobacterium genus was developed by PCR targeting the hsp60 gene. The genus Bifidobacterium was identified by PCR amplification ...
Development of bovine herpesvirus 4 as an expression vector using bacterial artificial chromosome cloning35
Complement Inactivator Proteins Development disease Diseases Escherichia coli EVALUATION expression Faculty Features Functional Genetic Vectors genetics Genome Herpesvirus 4,Bovine i im immunology Infectious ...