Search results - 3 results

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

Consumer and food product determinants of food wasting: A case study on chicken meat

Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...

Colonization and transmission of methicillin-resistant Staphylococcus aureus ST398 in nursery piglets.

Publication Type: Peer reviewed scientific article Authors: Florence Crombé; Vanderhaeghen, Wannes; Dewulf, Jeroen; Hermans, Katleen; Haesebrouck, Freddy; Butaye, Patrick Source: Appl Environ ...

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