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Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

1 (2021) Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Thomas; Pires, Sara; Nadaud, Perrine; van Dooren, Corné; Vieux, Florent Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems Food-based ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and ...

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

 (AFM1) in milk as well as the toxin loads in the tissue of dairy cows were assessed through a repetitive feeding trial of an AFB1-contaminated diet of 4 μg kg−1 body weight (b.w.) for 13 days. This was ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Sciences and Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Keywords: ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Stefanie; Fanzo, J.; Ruel, M. Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

and Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

Publication Type: Peer reviewed scientific article Authors: Sacks, Gary; Kwon, Janelle; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

without money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% ...

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