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The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Stefanie; Fanzo, J.; Ruel, M. Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

and a food frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

without money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Vandevijvere, Stefanie; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...

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