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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) and high ...

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

antibodies. In conclusion, the present study showed that veal calves on a traditional milk replacer diet had significantly lower alpha toxin antibodies compared to beef calves in the risk period for ...

Comparing responses to different selenium sources and dosages in laying hens.

Keywords: Animal Feed Animal Nutritional Physiological Phenomena Animals Chickens Diet Dietary Supplements Female Oviposition Selenomethionine Sodium Selenite yeasts Abstract: Developing new sources of ...

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni.

p.701-6 (2011) Keywords: Animal Feed Animal Nutritional Physiological Phenomena Animals Campylobacter Infections Campylobacter jejuni Chickens Diet Dietary Supplements Dose-Response Relationship, Drug Fatty ...

Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens.

levels was analysed in 2-6-week-old broilers. The chickens received commercial feeds either unsupplemented (starter feed 17.8 mg carnitine/kg, finisher diet 22.9 mg carnitine/kg) or supplemented with ...

Robenidine treatment of rabbits naturally infected with coccidia.

Parasite Egg Count Rabbits Robenidine Abstract: New Zealand White rabbits naturally infected with Eimeria intestinalis, E. magna, E. media and E. perforans and fed 100 parts/10(6) robenidine in their diet ...

Dietary silver nanoparticles can disturb the gut microbiota in mice.

Microscopy, Electron, Scanning Transmission Silver Spectrometry, X-Ray Emission Abstract: BACKGROUND: Humans are increasingly exposed via the diet to Ag nanoparticles (NP) used in the food industry. Because of ...

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