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Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition

Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...

Rapport CIVISANO-vragenlijst Duffel en Herselt

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Yasemin Inaç; Karin De Ridder; Suzannah D’Hooghe Source: Sciensano, Brussels, Belgium (2022) Keywords: Diet ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Brussels, Belgium, p.NA (2017) Accession Number: D/2018/14.440/32 Keywords: adults Belgium CHILDREN Diet exposure Pyrrolizidine alkaloids Abstract: PASFOOD ’s first objective was to report occurrence levels ...

Dietary exposure to low calorie sweeteners

Number: NA Keywords: Diet exposure sweeteners Health Topics:  Edulcorants Sweeteners Zoetstoffen Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

a rice-based diet have a 25- to 100-times higher uptake of iAs than the average Belgian population, depending on the consumed amount of rice and its preparation method. No health risks due to iAs intake or ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

environment. The main exposure of the population to BFR s is via the diet, inhalation of indoor air and ingestion of indoor dust. In particular, the lack of data on the occurrence of BFR s in food prevents an ...

Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography

Diet dietary Dietary intake Dietary-intake drinks EU FNRS food glycosides intake IS liquid chromatography measure method methods NUTRITION plant regulation SAFETY santé study symposium Taste work ...

Mercury and cadmium levels in Belgian children and their mothers

children (6-11y) and their mothers (≤ 45y) living in urban and rural areas of Brussels were selected to provide morning urine, hair, and information on their life style, diet and home environment. Cadmium ...

Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium

possible to perform an accurate risk assessment on the occurrence of HFR s in food and consequently on the exposure to HFR s via the diet. This project follows up the European Commission Recommendation ...

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