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Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Brussels, Belgium, p.NA (2017) Accession Number: D/2018/14.440/32 Keywords: adults Belgium CHILDREN Diet exposure Pyrrolizidine alkaloids Abstract: PASFOOD ’s first objective was to report occurrence levels ...

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.

The questionnaire was tailored to the specific diet of the different target populations. In order to capture vitamin intake from the consumption of foods, fortified foods and supplements, a market study ...

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Catasta, Giovina; Ferrari, Marika; Piccinelli, Raffaela; Van Loco, Joris; Turrini, Aida Source: Food Chem Toxicol, Volume 102, p.186-197 (2017) Keywords: Aspartame Beverages Diet Surveys Dietary Supplements ...

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...

AURORA: bariatric surgery registration in women of reproductive age- a multicenter prospective cohort study.

moments. Data are collected on contraception, menstrual cycle, sexuality, intention of becoming pregnant, diet, physical activity, lifestyle, psycho-social characteristics and dietary supplement intake. ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

a rice-based diet have a 25- to 100-times higher uptake of iAs than the average Belgian population, depending on the consumed amount of rice and its preparation method. No health risks due to iAs intake or ...

Dietary exposure to low calorie sweeteners

Number: NA Keywords: Diet exposure sweeteners Health Topics:  Edulcorants Sweeteners Zoetstoffen Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Because most BFR s are not chemically bonded to the products which they are added to, they can easily leach into the environment. The main exposure of the population to BFR s is via the diet, inhalation of ...

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

antibodies. In conclusion, the present study showed that veal calves on a traditional milk replacer diet had significantly lower alpha toxin antibodies compared to beef calves in the risk period for ...

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...

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