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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food safet ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption su ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

to quantify the health impact of diet-disease relationships. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

diet. We modeled the substitution among Danish adults based on data from a Danish dietary survey and compared four alternative scenarios based on varying chemical and nutrient exposures to the current ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Vansteenland; Bruno De Meulenaer; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet Surveys ...

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Giovina; Ferrari, Marika; Piccinelli, Raffaela; Joris Van Loco; Turrini, Aida Source: Food Chem Toxicol, Volume 102, p.186-197 (2017) Keywords: Aspartame Beverages Diet Surveys Dietary Supplements Food ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...

Low-calorie sweeteners in food and food supplements on the Italian market.

p.298-308 (2015) Keywords: Aspartame Chromatography, Liquid Cyclamates Diet Dietary Supplements Dipeptides Energy Intake Food Additives Food Contamination Hesperidin Humans ITALY Saccharin Sweetening Agents ...

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