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A healthy lifestyle is positively associated with mental health and well-being and core markers in ageing

ideation. A lifestyle score integrating diet, physical activity, smoking status, alcohol consumption and BMI was created and validated. On a subset of 739 participants, leucocyte TL and mtDNAc were assessed ...

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

political practices used by the food industry to interfere with the development and implementation of public health nutrition policies to improve diets in Central America. Policy makers, public health ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...

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