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Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability of unhealthy ...

How can National Government Policies Improve Food Environments in the Netherlands?

Keywords: Federal Government health promotion Humans Netherlands Nutrition Policy Obesity Abstract: Government policies are essential to create food environments that support healthy diets. The aims of this ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

milk as well as the toxin loads in the tissue of dairy cows were assessed through a repetitive feeding trial of an AFB1-contaminated diet of 4 μg kg−1 body weight (b.w.) for 13 days. This was followed by ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Vandevijvere; J. Fanzo; M. Ruel Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% respectively). ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

food choice values to support policy planning and design. Lastly, we explore how sociocultural change for sustainable or healthy diets is already happening through food movements, food lifestyles, and ...

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