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Estimate of intake of sulfites in the Belgian adult population.

Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.

J Nutr, Volume 103, Issue 12, p.1823-9 (2010) Keywords: ADOLESCENT Adult Aged Belgium Diet Diet Records Diet Surveys Energy Intake Female Humans Male middle aged Nutrition Policy SOFTWARE Young adult ...

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.

Chemosphere, Volume 79, Issue 3, p.334-40 (2010) Keywords: Adult Animals Belgium Benzofurans Diet Environmental Monitoring Food Contamination Humans Polychlorinated Biphenyls Polychlorinated Dibenzodioxins ...

Multiple risk behaviour: increasing socio-economic gap over time?

index was created based on the sum of the four unhealthy behaviours: smokers vs. non-smokers, risky versus non-risky alcohol use, sedentaryness vs. physically active and poor vs. healthy diet. The ...

Eating out of home in Belgium: current situation and policy implications.

ADOLESCENT Adult Age factors Aged Belgium Diet Diet Surveys Energy Intake Feeding Behavior Female Humans LIFE STYLE Male Mental Recall middle aged Nutrition Assessment Restaurants Young adult Abstract: The aim ...

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

owners were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE ...

Estimate of intake of benzoic acid in the Belgian adult population.

Liquid Diet Diet Records Diet Surveys Female Food Additives Humans Legislation, Food Male middle aged Young adult Abstract: An exposure assessment was performed to estimate average daily benzoic acid ...

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Kornitzer, Marcel; Leveque, Alain; Herman Van Oyen Source: Public Health Nutr, Volume 12, Issue 3, p.423-31 (2009) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Beverages Dairy Products Diet ...

Epidemiological support for a multifactorial aetiology of Kashin-Beck disease in Tibet36703

Cereals Child CHILDREN cross sectional cross sectional studies Cross-sectional cross-sectional studies cross-sectional study data Deficiency Diet disease EPIDEMIOLOGICAL epidemiology Etiology factors Female ...

Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens.

levels was analysed in 2-6-week-old broilers. The chickens received commercial feeds either unsupplemented (starter feed 17.8 mg carnitine/kg, finisher diet 22.9 mg carnitine/kg) or supplemented with ...

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