Search results - 6 results
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Manuscript versions: DOI: https://www.sciensano.be/en/projects/dietary-exposure-belgian-population-adults-… Version: Published Full text access: Public Access Full text language: English Category: E11 ...
Dietary exposure to low calorie sweeteners
Number: NA Keywords: Diet exposure sweeteners Health Topics: Edulcorants Sweeteners Zoetstoffen Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...
Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
Dietary exposure Dna effect effects European European Commission exposure exposure assessment fat feed food Food Chain Food Safety health Human human health IS Kidney Less Limit of Detection Liver Lung ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the exposure to PA s by dry herbs; its results suggest an increase with 15% (adults) up to more than 50% (children) of the semi-probabilistic scenario. With this conservative approach, the mean dietary ...