Search results - 15 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

foods showed average concentrations higher than in previous studies. A refined exposure assessment revealed no risk related to dietary exposure to SA or BA in 3 Belgian population groups (children, ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Publication Type: Scientific poster, presentation or proceeding Authors: M Dekimpe; B De Witte; D Deloof; K Hostens; Joris Van Loco; Mirjana Andjelkovic; Els Van Hoeck; J Robbens Source: (2021) Keywords: microplastics Abstract: presentation during Scienti ...

Dietary exposure assessment of the Belgian population to mineral oil

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in food. (2019) URL: https://www.akademie-fresenius.com/events/ ...

Dietary exposure assessment of the Belgian population to mineral oil

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in food. (2019) URL: https://www.akademie-fresenius.com/events/ ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

analysis AS assessment at Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure ...

The occurrence and formation of benzene in foodstuffs

dietary exposure for the adult Belgium population was performed. In addition, since several reactions in foods may give rise to the generation of hydroxyl radicals, their potential to decarboxylate benzoate ...

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