Search results - 84 results

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Publication Type: Scientific poster, presentation or proceeding Authors: M Dekimpe; B De Witte; D Deloof; K Hostens; Joris Van Loco; Mirjana Andjelkovic; Els Van Hoeck; J Robbens Source: (2021) Keywords: microplastics Abstract: presentation during Scienti ...

Risk factors and their contribution to population health in the European Union (EU-28) countries in 2007 and 2017

in deaths and disability-adjusted life years (DALY s), in the 28 European Union (EU) countries, comparing exposure to risks between them, from 2007 to 2017. Methods Retrospective descriptive study, ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Abstract: Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDD s were fish meat, eggs, ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...

Does arsenic pose a health concern after consumption of clay products?

38, Issue 1, Number 124 (2021) Keywords: Arsenic Dietary Supplements heavy metals HPLC ICP-MS Abstract: Clay products for oral use form a particular group of food supplements in relation to potential ...

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market

(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant. ...

Update of the risk assessment of nickel in food and drinking water

Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

studies. Occurrence data were available only for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying ...

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