Search results - 84 results
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Risk assessment of chlorinated paraffins in feed and food
consumption of fish was performed, and the calculated margins of exposure suggested no health concern for this limited scenario. The Panel noted that dietary exposure will be higher due to the contribution of ...
Risk assessment of aflatoxins in food
grain-based products made the largest contribution to the mean chronic dietary exposure to AFB1 in all age classes, while ‘liquid milk’ and ‘fermented milk products’ were the main contributors to the AFM1 mean ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
risks to public health related to the presence of ochratoxin in food. This document presents estimations of human dietary exposure to ochratoxin and an assessment of human health risks related to dietary ...
Dietary exposure of the Belgian population to mineral oil
& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
classified as ‘Lupins (dry) and similar‐’. Due to the limited data on occurrence and consumption, dietary exposure was calculated for some specific scenarios and no full human health risk characterisation was ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
concentrations of BDE s, but for BDE congeners exposure routes other than diet require further investigation. Conclusions Dietary and non-dietary determinants predict individual POP concentrations in breast milk. ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...
Dietary exposure assessment of the Belgian population to mineral oil
Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in food. (2019) URL: https://www.akademie-fresenius.com/events/ ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
weight basis. While lead exposure can come from many sources, a major source of exposure for at least some individuals comes from food. Estimates for the impact of dietary lead on IQ were developed from ...