Search results - 84 results
Dietary exposure assessment of the Belgian population to mineral oil
Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in food. (2019) URL: https://www.akademie-fresenius.com/events/ ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment contained a total of 20,019 analytical results (PFOS ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
performed to estimate the Disability-Adjusted Life Years (DALY s) due to late-stage CKD associated with dietary exposures to cadmium. Using the distribution of population GFR s, the prevalence of CKD was ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Based on over 15,000 occurrence data, the highest acute and chronic dietary exposures were estimated to be 0.8 and 0.49 ?g DAS /kg bw per day, respectively, and were not of health concern for humans. The ...
Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.
Ben Somers; Marijke Hendrickx; Mirjana Andjelkovic; An Van Nieuwenhuyse Source: Environ Sci Technol, Volume 52, Issue 1 (2018) Keywords: Dietary exposure environmental exposure LC-MS/MS passive sampler ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Manuscript versions: DOI: https://www.sciensano.be/en/projects/dietary-exposure-belgian-population-adults-… Version: Published Full text access: Public Access Full text language: English Category: E11 ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
CONTAM Panel in 2016 were used. The dietary exposure was estimated on 17,706 analytical results with high proportions of left-censored data (ZEN about 60%, ZAN about 70%, others close to 100%). Samples for ...