Search results - 84 results
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
analyzed in order to establish the concentration levels. Intense sweeteners were only found in foods belonging to 8 sugar-free food categories out of 37 regulated. The dietary exposure was estimated using ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
Dietary Exposure (SPADE) and modeling parameters were extracted. These parameters were used to simulate (a) a new database with two 24-h recalls per respondent and (b) a “true” usual intake distribution. ...
Scientific Opinion on Erucic acid in feed and food
AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...
Scientific opinion on Malachite green in food
p.4530- (80 pp) (2016) Keywords: age ALL an Animal Animals AS assessment at Body weight Body-weight Class data dietary Dietary exposure Dna effect effects European European Union exposure exposure ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...
Dietary exposure to low calorie sweeteners
Number: NA Keywords: Diet exposure sweeteners Health Topics: Edulcorants Sweeteners Zoetstoffen Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
analysis AS assessment at Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...