Search results - 84 results
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Polymers Risk Assessment Time Factors Abstract: The World Health Organization recommends assessing human exposure to contaminants on a regular basis. In order to assess the current dietary exposure of the ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
CONSUMPTION contribution data dietary Dietary intake Dietary-intake exposure exposure assessment food food consumption Foods Girls Individuals intake LEVEL levels method older ON percentile POPULATION Recall ...
Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results
cancer CHILDREN Chlorinated and brominated dioxins Comparison congeners Countries cross sectional cross sectional studies Cross-sectional cross-sectional studies d data DDT detection Development dietary ...
Cadmium in the food chain near non-ferrous metal production sites.
Risk Assessment Abstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-ferrous metal plants and compared with dietary Cd exposure in the general ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
acute effects of CN regardless the dietary source. To account for differences in cyanide bioavailability after ingestion of certain food items, specific factors were used. Estimated mean acute dietary ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
their anti-bacterial activity, ingested Ag NP might disturb the gut microbiota that is essential for local and systemic homeostasis. We explored here the possible impact of dietary Ag NP on the gut ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Alfred Source: Int J Environ Res Public Health, Volume 6, Issue 5, p.1676-90 (2009) Keywords: ADOLESCENT Adult Aged Belgium environmental exposure Female Fluorides Humans Male middle aged water supply ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the exposure to PA s by dry herbs; its results suggest an increase with 15% (adults) up to more than 50% (children) of the semi-probabilistic scenario. With this conservative approach, the mean dietary ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
food items. The Belgian Scientific Institute of Public Health (WIV- ISP) has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform a dietary exposure ...