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A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Voedselconsumptie en –veiligheid Service: Maladies bactériennes Bacteriële ziekten Bacterial diseases Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
nontoxic concentrations. Thus, showing the potential of the plant as a new source of bioactive molecules for therapeutic purposes, with particular emphasis on the treatment of cardiovascular diseases. Health ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
s have multiple modes of action and can activate/inhibit multiple receptor signaling pathways known to play critical roles in mediating endocrine disruption. Health Topics: Health and disease monitoring ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. Health Topics: Food consumption and food safety Consommation et sécurité ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...