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BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full ...

Molecular subtyping of Salmonella Typhimurium combining different types of markers in a multiplex liquid bead suspension array

Design detection disease Diseases Foodborne Diseases gene Genes Genome identification identify International IS Luminex method molecular subtyping Multiplex assay ON outbreak Phage type profile resistance ...

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Dis, Volume 9, Issue 9, p.809-14 (2012) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Bacillus cereus Belgium Chromatography, High Pressure Liquid Depsipeptides Disease Outbreaks Enterotoxins Family ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, Stefaan; Nathalie Michels; Brecht Devleesschauwer; Heiner B ...

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

human and ecological health and wellbeing, social equity and economic prosperity. Health Topics:  Chronic disease Maladie chronique Chronische ziekte Food consumption and food safety Consommation et ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

healthier food environments. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...

BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

–veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full text language:  English Category:  C31 FOS Classification:  ...

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