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Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

Lifestyle and chronic diseases Manuscript versions:  DOI:  https://journals.sagepub.com/doi/10.1177/0379572120975874 File:  Version:  Published Full text access:  Public Access Full text language:  English ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.5324/nje.v28i1-2.3049 File:  Version:  Published Full text access:  Restricted Access Full text language:  ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Service:  Maladies bactériennes Bacteriële ziekten Bacterial diseases Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

–veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Stefanie Vandevijvere; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

Holdsworth, Michelle Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food ...

Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia

nontoxic concentrations. Thus, showing the potential of the plant as a new source of bioactive molecules for therapeutic purposes, with particular emphasis on the treatment of cardiovascular diseases. Health ...

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