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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Frederic Brassinne; Frederic Van Steen; Nadia Waegeneers; Karlien Cheyns; Ronny Machiels; Stella Mathioudaki; Isaac Ojea Jimenez; Ledecq, Marina; Jan Mast Source: Food Control, ...
Safety assessment of titanium dioxide (E171) as a food additive.
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...
Safety assessment of titanium dioxide (E171) as a food additive
E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Physicochemical characterisation of several types of the E171 food additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Gaffet; Jan Mast; Ruud Peters; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 17, Issue 7 (2019) Keywords: E171 food additive Particle Size specifications titanium dioxide Abstract: The present ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: 2nd nano in Belgium workshop, the Belgian EU-OSHA Focal point, Brussels, Belgium (2018) Keywords: Food Additives nanomaterials Abstract: presentation at the ...
Characterization of the TiO2 E171 food additive
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Source: Toxicology Letters, Volume 295 (2018) Service: Éléments traces et nanomaté ...
Determination of total Ti in candy
is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...