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Physicochemical characterisation of several types of the E171 food additive

IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...

Physicochemical Characterisation of the E171 Food Additive

http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...

Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: 2nd nano in Belgium workshop, the Belgian EU-OSHA Focal point, Brussels, Belgium (2018) Keywords: Food Additives nanomaterials Abstract: presentation at the ...

Characterization of the TiO2 E171 food additive

Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Source: Toxicology Letters, Volume 295 (2018) Service:  Éléments traces et nanomaté ...

Determination of total Ti in candy

is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...

Characterization of the TiO2 E171 food additive

Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Jan Mast Source: (0) Abstract: E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), ...

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