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Characterization of the TiO2 E171 food additive
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Source: Toxicology Letters, Volume 295 (2018) Service: Éléments traces et nanomaté ...
Determination of total Ti in candy
is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)
characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM). The participants will gain practical experience in sample/ ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...
Titanium analyses in food before and after ban of the food additive E171
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Sophie Vand Den Neucker; Heidi Demaegdt; Jan Mast; Karlien Cheyns Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité ...