Search results - 22 results

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

https://doi.org/10.1016/j.appet.2023.107167 File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  5.02 Economics and business ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

(OR 0.84, [95% CI: 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...

Estimating national and subnational nutrient intake distributions of global diets

BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

by Alternaria sp., leading to potential health risks and economic losses. In the current study, firstly, yellow peaches were artificially inoculated with Alternariaalternate. Then, the fruits were stored at 4 °C and ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

more accessible for those of higher socioeconomic status. The physical, economic, and policy components of the food environment can all be acted on to promote sustainable healthy diets. Physical spaces ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Salmonella can lead to economic loss in the food sector. Previously, a genoserotyping method using the MOL- PCR and Luminex technology was developed for the identification of the 6 Salmonella serotypes, and ...

Development of a genoserotyping system for the identification of Salmonella serotypes

of Salmonella is economic loss for the professional of the food sectors due to contaminated animals or food products, and economic inactivity due to sickness leave. The genus Salmonella is divided by ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

herbivores and are believed to be one of the most widely spread natural toxins. They can affect wildlife, livestock and humans via food consumption. Outbreaks in farm animals can cause economic losses to ...

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