Search results - 226 results

Development of a “Freeze-Pour” Sample Preparation Method for the GC Analysis of Semivolatile Flavouring Chemicals Present in E-cigarette Refill Liquids

comply with the notification requirements of the EU Tobacco Product Directive, the EU member state regulatory authorities need information about the exact composition of the e-liquids and their emissions. ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

Joris Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

according to the EU legislation (Regulation (EC) No 1333/2008) can be reduced in cooked ham while still ensuring control of C. botulinum Group II type B. According to the multiple factors that could affect C. ...

Validity of self-reported mammography uptake in the Belgian health interview survey: selection and reporting bias.

excellent (93.7%), while the specificity was fair (66.4%). The agreement was moderate (kappa = 0.63). Women born in non- EU countries (OR  = 2.81, 95% CI: 1.54-5.13), with high household income (OR  = 1.27, ...

Reitox national reporting to EMCDDA on drugs and drug addiction, 2020

EMCDDA relies on the collaboration with the European information network (Reitox), consisting of all national drug observatories in the EU Member state plus Turkey, Norway and the European Commission. Each ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Assess (2020) Keywords: E174 particle size distribution Silver Single particle ICP-MS TEM Abstract: Silver (E174) is authorised as a food additive in the EU. The unknown particle size distribution of E174 ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Issue 11 (2020) Keywords: E174 food additive silverparticle size distribution spICP-MS TEM Abstract: Silver (E174) is authorised as a food additive in the EU. The unknown particle size distribution of ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

achievable. The Regulation (EU) 2017/2158 established in its Annexes I and II, all these mitigation measures. Furthermore, this Regulation also assigns benchmark levels for certain food categories that the food ...

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