Search results - 2 results
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; ...
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.
were evaluated using inorganic arsenic (As) and the potentially toxic As fraction (As minus arsenobetaine (AB)). As concentrations were in the range 0.053-57 mg/kg with highest concentrations in FS ...