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Does arsenic pose a health concern after consumption of clay products?

Bioaccessibility of As, determined via the Unified Barge Method (extraction making use of digestive enzymes) varied between 8% and 51%. The As concentration determined via HPLC- ICP- MS after extraction with diluted ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.

s in Europe. SE s constitute a protein family with 27 proteins. However, enzyme immunoassays can only detect directly in food the five classical SE s (SEA- SEE). Thus, molecular characterization methods ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...

Antimicrobial prescribing by Belgian dentists in ambulatory care, from 2010 to 2016.

rate of J01 increased by 6.3%, while the PID rate declined by 6.7%. Amoxicillin and amoxicillin with an enzyme inhibitor were the most often prescribed products, followed by clindamycin, clarithromycin, ...

SPECENZYM: A project to study the purity of food enzymes

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Deckers M; Vanneste K; Denayer S; De Keersmaecker Sigrid; Heyndrickx M,; De Loose M,; Berben G,; Debode F,; Papazova N,; Fox P,; Laure Joly; Ann Ruttens; Karlien Che ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

total cholesterol was the critical effect. Also reduced birth weight (for both compounds) and increased prevalence of high serum levels of the liver enzyme alanine aminotransferase (ALT) (for PFOA) were ...

Seroprevalence of border disease virus and other pestiviruses in sheep in Algeria and associated risk factors.

Issue 1 (2018) Keywords: Algeria Animals Border Disease Border disease virus Enzyme-Linked Immunosorbent Assay Female Male Pestivirus Pestivirus Infections Real-Time Polymerase Chain Reaction Risk Factors ...

Clinical burden of hepatitis E virus infection in a tertiary care center in Flanders, Belgium.

for one of the following clinical presentations: a) elevation of liver enzymes in post-liver transplant; b) suspicion of acute or toxic hepatitis; c) unexplainable elevation of liver enzymes; d) ...

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