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Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

flavorings Bacillus subtilis group Enzymes food and feed safety concerns real-time PCR detection Unauthorized genetically modified microorganisms Abstract: Most of the bacteria that are used to produce ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

the critical effect. Also reduced birth weight (for both compounds) and increased prevalence of high serum levels of the liver enzyme alanine aminotransferase (ALT) (for PFOA) were considered. After ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

biochemical parameters as well as the activities of plasma marker enzymes such as alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase, blood urea nitrogen, glucose, ...

Parasite distribution and associated immune response during the acute phase of Toxoplasma gondii infection in sheep.

Acute-Phase Reaction Animals Antibodies, Protozoan Antigens, Protozoan Cytokines Enterocytes Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique, Indirect Intestines Lymph Nodes Real-Time ...

Seroprevalence of Toxoplasma gondii in domestic sheep in Belgium.

sheep by total lysate antigen (TLA) enzyme-linked immunosorbent assay (ELISA). IgG to T. gondii was demonstrated in 87.4% of the tested sheep and in 96.2% of the 209 tested flocks. The seroprevalences in ...

Prevalence of Toxoplasma gondii infection in Belgian house cats.

Parasitol, Volume 157, Issue 1-2, p.128-32 (2008) Keywords: Animals Antibodies, Protozoan Belgium Cat Diseases Cats Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique, Indirect Immunoglobulin ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...

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