Search results - 19 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Britain. This research is one of the first studies to map food deserts and swamps in a mainland European, densely populated but heavily fragmented region such as Flanders. The evolution of food deserts and ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
and by the number of companies with ≥1 % MS and the number of companies uniquely present in one European country. The healthiness of food sales was assessed by applying the NOVA classification (level of ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
QuEChERS UHPLC-MS/MS VALIDATION Abstract: Following pending new legislation in the European Union setting a maximum of 20 ng g−1 for the total sum of ergot alkaloids in dry cereal-based baby food, a new ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
received limited attention from the public health community. The aim of this study was to analyse similarities and differences in market structure across countries and industries in the European ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
acid Pecten maximus Sample Size scallops shucking Abstract: EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
approaches can be applied. The whole-genome sequencing approach, on the one hand, requires no prior knowledge, and is suitable for the characterization of samples containing an isolated single GMO. The ...
Study of the possible migration risks of food contact materials for children under 3 years
polymers for food contact materials for children younger than 3 years old (European Commission, regulation No. 10/2011). Furthermore, in a recent opinion, the Superior Health Council of Belgium expressed its ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
Koenraad Cuypers Source: Arch Public Health, Volume 74, p.20 (2016) Abstract: BACKGROUND: Dietary patterns are one of the major determinants as far as health and burden of disease is concerned. Food ...