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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

to preventing illness. This study reports the findings of a structured expert elicitation providing globally comparable food source attribution estimates for 11 major FBD s in each of 14 ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Martyn D. Kirk; Fred J. Angulo; Robin J. Lake; Speybroeck, Niko; Hoffmann, Sandra Source: PLOS ONE, Volume 11, Issue 1 (2016) Keywords: Expert elicitation Foodborne disease Source attribution Abstract: ...

Qualitative risk assessment in a data-scarce environment: a model to assess the impact of control measures on spread of African Swine Fever.

estimates were determined by the expert group based on existing data or through expert opinion elicitation. Risk estimates were combined using two different combination matrices, one to combine estimates of ...

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