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expertise citation

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

https://www.sciensano.be/en/biblio/attribution-global-foodborne-disease-specific-foods-findings-a-world-health-organization-structured

to preventing illness. This study reports the findings of a structured expert elicitation providing globally comparable food source attribution estimates for 11 major FBD s in each of 14 ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

https://www.sciensano.be/en/biblio/world-health-organization-estimates-relative-contributions-food-burden-disease-due-selected

Martyn D. Kirk; Fred J. Angulo; Robin J. Lake; Speybroeck, Niko; Hoffmann, Sandra; Srinand Sreevatsan Source: PLOS ONE, Volume 11, Issue 1 (2016) Keywords: Expert elicitation Foodborne disease Source ...

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