Search results - 18 results
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to different categories, such as fish and seafood, meat and meat products, chicken eggs, oils ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Van Loco Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food Analysis ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Protein growth rate in rainbow trout (Oncorhynchus mykiss) is negatively correlated to liver 20S proteasome activity.
Keywords: Animals Cysteine Endopeptidases Feeding Behavior Female Fish Proteins Liver Multienzyme Complexes Oncorhynchus mykiss Proteasome Endopeptidase Complex Abstract: The efficiency with which fish and ...
Shellfish, a dangerous food?210
Hepatitis A Human human health IS IT method methods microbiologie microorganism microorganisms Multiple need Norovirus outbreak outbreaks PRODUCTS regulation REVIEW risk risks seafood Shellfish Shellfish ...
Food groups and risk of colorectal cancer
fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective ...