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How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Syllabus of the workshop physicochemical characterization of nano-sized particles in food
particles in food additives (including E171 and E174) and in food products by TEM Practical experience in sample/ TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM ...
Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)
Publication Type: Non-peer reviewed scientific publication Authors: Jan Mast; Eveline Verleysen Source: (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Catego ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
herbivores and are believed to be one of the most widely spread natural toxins. They can affect wildlife, livestock and humans via food consumption. Outbreaks in farm animals can cause economic losses to ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...