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EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC after oral exposure, prospective use of NC as novel food or as food additive was considered. Health Topics: Health and environment Food consumption and food safety Santé et environnement Gezondheid ...
Titanium analyses in food before and after ban of the food additive E171
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
safe to be used as a food additive because a concern for genotoxicity cannot be ruled out, it is advisable to issue precautionary standards to limit the presence of TiO2 particles in face masks. Health ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample dispersion protocol Solubility ...
Mineral oil in food: A Belgian market survey
mineral oil can enter the food via different routes: (i) certain mineral oils are allowed as additives (e.g. E905 a), (ii) as a pollutant from atmospheric precipitation or aquatic pollution, (iii) due to ...
SPECENZYM: A project to study the purity of food enzymes
Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Evaluation of materials intended for varnishes and coatings on food contact materials
Milana; B Van de Ven; V Golja Source: EFSA (2019) Abstract: EFSA Task force on varnishes and coatings for food contact materials This report is the result of a project supported by an EFSA Partnering Grant, ...
Evaluation of materials intended for varnishes and coatings on food contact materials
Milana; B Van de Ven; V Golja Source: EFSA (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: ...
Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables
additifs Organische contaminanten en additieven Organic contaminants and additives Full text language: English Category: E11 FOS Classification: 1.4 Chemical sciences ...