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Assessing evidence of a potential Salmonella transmission across the poultry food chain.
safeguard food and public health. Based on the Belgian Salmonella surveillance programme and focusing on poultry, the overarching aim of this study was to highlight possible Salmonella transmissions across ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Issue 8 (2022) Keywords: Food Safety microcystin Microcystis sequencing Tandem Mass Spectrometry; BGAS ultra-high performance liquid chromatography Abstract: Food supplements are gaining popularity ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.
(Basel), Volume 14, Issue 8 (2022) Keywords: Belgium Chromatography, Liquid Cyanobacteria Toxins Dietary Supplements microcystins Tandem Mass Spectrometry Abstract: Food supplements are gaining popularity ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Andrea Gobbo; N. Papazova; Nancy Roosens Source: Fermentation, Volume 8, Issue 2 (2022) Keywords: additives and ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
a faster time frame. EFSA called for such proof-of-concepts in a recent opinion about the use of metagenomics for food safety. Additionally, we showed that the use of long-read sequencing can help to ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
(PPIIA), disrupting cell growth and metabolism [15,16]. When ingested, these toxins are transported by the bile salts to the liver, potentially causing liver damage [17,18,19]. Health Topics: Food ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...