Search results - 272 results

Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 yearsIntroductionMethodsResultsConclusion

Publication Type: Peer reviewed scientific article Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Full text language:  English Category:  Peer-reviewed ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

a chloramphenicol resistance gene, highlighted by the patent analysis performed in this study as being harboured by a noteworthy part of GMM producing microbial fermentation products from the food and feed industry. ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

heart disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, ...

Dietary exposure of the Belgian population to mineral oil

& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...

Analysis of mineral oil in food: An analytical challenge

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Van Hoeck E; Vanlancker M; Vercammen J; Elskens M Source: RAFA 2019 (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Or ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Pauline Detry; Picron JF; Van Hoeck E; Séverine Goscinny Source: RAFA 2019 (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contami ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively ...

A strategy based on fingerprinting and chemometrics for the detection of regulated plants in plant food supplements from the Belgian market: two case studies

Publication Type: Peer reviewed scientific article Authors: Eric Deconinck; melissa Van Hamme; Bothy, Jean-Luc; Patricia Courselle Source: journal of pharmaceutical and biomedical analysis, Volume ...

Physicochemical Characterisation of the E171 Food Additive

Recent Advances in Food Analysis (RAFA), University of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: ...

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