Search results - 5 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
the size, morphology, crystallographic structure, electronic structure and composition of nanomaterials is reviewed. In a qualitative TEM analysis the key properties of the physical form of the ...
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service: Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M Correia; Eveline Verleysen; K. Loeschner Source: (0) Keywords: analysis electron microscopy Field-flow fractionation food Food Additives ...