Search results - 373 results
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
food (CEFOOD), Issue Prof.Dr.Viktor Nedovi (2012) Keywords: acid an analysis AS at Calibration chromatography compliance conditions Congresses consumer CONTACT contribution detection EU European external ...
Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food
Source: WIV-ISP, Brussels, Belgium (2012) Keywords: analysis Bacillus Bacillus cereus Development food method report Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...
Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide
Sfam Summer conference 2011, NA, Issue Society for Applied Microbiology (SFAM), NA (2012) Keywords: analysis chromatography conference Development food Food Microbiology Mass Mass Spectrometry method ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Neonatal thyroid-stimulating hormone concentrations in Belgium: a useful indicator for detecting mild iodine deficiency?
Moreno-Reyes, Rodrigo Source: PLoS One, Volume 7, Issue 10, p.e47770 (2012) Keywords: Belgium Congenital Hypothyroidism Female Humans Infant, Newborn Least-Squares Analysis Pregnancy Seasons thyrotropin Abstract: ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
p.465- 472 (2012) Keywords: 0 2004 2007 2009 a Abattoirs acid Agent Agents ALL Ampicillin Ampicillin Resistance an analysi analysis Animals Anti-Bacterial Agents Antimicrobial Antimicrobial resistance ...
Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance36467
Publication Type: Peer reviewed scientific article Authors: Rasschaert,G.; Michiels,J.; Arijs,D.; C. Wildemauwe; S. De Smet; Heyndrickx,M. Source: J.Food Prot., Volume 75, Issue 5, Number 866, ...
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
chain reaction Sequence Analysis, DNA Virulence Factors Abstract: Interest in arcobacters in veterinary and human public health has increased since the first report of the isolation of arcobacters from ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...