Search results - 4 results
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...
Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.
p.5604-12 (2015) Keywords: Acanthamoeba castellanii Anti-Bacterial Agents Cytosol Enterobacteriaceae Food Handling Food Industry Food Microbiology Hydrogen-Ion Concentration Listeria monocytogenes Microbial ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...
Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Environmental Chromatography, High Pressure Liquid Citrinin Dust Edible Grain Ergosterol Food Contamination Food Handling Fungi Mycotoxins Ochratoxins Sterilization Triticum Abstract: Crop storage should be ...