Search results - 19 results
Acrylamide in other foods
(2021) Health Topics: Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
https://www.vmt.nl/voedselveiligheid-kwaliteit/artikel/2020/11/nieuw-ond… Health Topics: Acrylamide Food consumption and food safety Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
food safety Bisphenol A Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Bisphénol A Bisfenol A Acrylamide Acrylamide Service: Contaminants organiques et additifs Organische ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Degroodt; R. Verhé Source: J.Sci.Food Agric., Volume 88, Issue 2, Number 318, p.313- 318 (2008) ISBN: 1097-0010 Keywords: acid Acrylamide approach approaches Carcinogen Comparison composition conditions food ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
reproducibility were obtained during a laboratory validation procedure. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Determination of acrylamide levels in selected foods in Brazil
content using a liquid chromatography-tandem mass spectrometry method. A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...