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The Luminex technology and its application in the SalMolType project to replace Salmonella phage typing

Luminex Project Salmonella technology Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique ...

Technical guide on metals and alloys: discussion of draft technical document 3

alloys Aluminium AS Comment CONTACT de Discussion Europe European food food contact food contact material Medicine métal method methods ON PRODUCTS Quality technical guide Version Abstract: Technical guide ...

Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.

should not be limited to children, but should be extended to women of child-bearing age. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  3.03 Health sciences ...

Development and full validation of Listeria spp. and Listeria monocytogenes qPCR screening assays to be used in a combinatory system to detect foodborne pathogens

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in ...

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232

cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...

UGMMONITOR project

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in ...

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1089/fpd.2012.1168 Version:  Published Full ...

A review of dietary and non-dietary exposure to bisphenol-A

tolerable daily intake of 50µg/kgbw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. Health Topics:  Food consumption and food safety ...

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