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The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
therefore calls for rigorous food systems transformations and policy solutions to support the achievement of healthy diets for all. Most strategies, however, are essentially supply- and market-oriented. ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
affordability, such as fortification, preventing food loss through supply chain improvements; and commodity specific vouchers for fruits, vegetables, and legumes. Other policy actions that address accessibility to ...
No Association between Elevated Thyroid-Stimulating Hormone at Birth and Parent-Reported Problem Behavior at Preschool Age.
Source: Front Endocrinol (Lausanne), Volume 7, p.161 (2016) Abstract: OBJECTIVES: Mild level of iodine deficiency during pregnancy may reduce maternal thyroid hormone production and supply to the fetus ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Alfred Source: Int J Environ Res Public Health, Volume 6, Issue 5, p.1676-90 (2009) Keywords: ADOLESCENT Adult Aged Belgium environmental exposure Female Fluorides Humans Male middle aged water supply ...