Search results - 8 results

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

larger MP s in terms of occurrence, distribution, quantification, and toxicological effects on humans identifying food as their main intake source. Nowadays, research interest is going towards MP s with ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...

Cadmium exposure in the population: from health risks to strategies of prevention.

Female Food Contamination Humans Kidney Diseases Male Maximum Allowable Concentration Neoplasms osteoporosis Risk Factors Abstract: We focus on the recent evidence that elucidates our understanding about ...

The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia

participants completed self-administered questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life ...

QR code

QR code for this page URL